Just a personal blog where I share some of the sample sources I like to use and my product reviews for those samples and other products I like or try out! If you have any suggestions or questions, don't hesitate to let me know. Enjoy!
So, I did this in a baked ravioli last night and was not thrilled. The cheese inside is a VERY heavy paste and is coloured green as well as the pasta shell, and the pasta shell is thick and chewy. To me, it as very flavourless. The texture was all very strange, and I couldn't tell one flavour apart from another. Idk if it absorbed the sauces flavour or overpowered it. It wasn't COMPLETELY awful as I managed to get three raviolis down, but I put the rest away. My husband really enjoyed it, though!